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Poultry and Laboratory Animal Nutrition
The Effects of Canola or Mustard Biodiesel Press Cake on Nutrient Digestibility and Performance of Broiler Chickens: P. A. Thacker, D. Petri; Asian-Australas J Anim Sci. 2009;22(11):1531-1539. Published online October 21, 2009; DOI: https://doi.org/10.5713/ajas.2009.90172
Crossref 12; PDF


The Effects of Phytase Supplementation on Performance and Phosphorus Excretion from Broiler Chickens Fed Low Phosphorus-Containing Diets Based on Normal or Low-phytic Acid Barley: P. A. Thacker, Inam Haq, B. P. Willing, A. B. Leytem; Asian-Australas J Anim Sci. 2009;22(3):404-409. Published online March 4, 2009; DOI: https://doi.org/10.5713/ajas.2009.80463
Crossref 3; PDF

Review Paper
A Review: Influences of Pre-slaughter Stress on Poultry Meat Quality: Md. Shawkat Ali, Geun-Ho Kang, Seon Tea Joo; Asian-Australas J Anim Sci. 2008;21(6):912-916. Published online May 7, 2008; DOI: https://doi.org/10.5713/ajas.2008.r.06
Crossref 50; PDF


Factors Influencing Satellite Cell Activity during Skeletal Muscle Development in Avian and Mammalian Species: Lidia S. Nierobisz, Paul E. Mozdziak; Asian-Australas J Anim Sci. 2008;21(3):456-464. Published online March 4, 2008; DOI: https://doi.org/10.5713/ajas.2008.r.02
Crossref 2; PDF

Swine Nutrition and Feed Technology
Effect of Storage Time on the Rancidity and Metabolizable Energy of Rice Polishing in Poultry: T. N. Pasha, F. M. Khattak, D. R. Khan, M. A. Jabbar; Asian-Australas J Anim Sci. 2008;21(3):420-425. Published online March 4, 2008; DOI: https://doi.org/10.5713/ajas.2008.70341
Crossref 3; PDF

Review Paper
Selenium in Food Chain and Animal Nutrition: Lessons from Nature -Review-: M. P. Lyons, T. T. Papazyan, P. F. Surai; Asian-Australas J Anim Sci. 2007;20(7):1135-1155. Published online June 27, 2007; DOI: https://doi.org/10.5713/ajas.2007.1135
Crossref 45; PDF


Gut Development and Health in the Absence of Antibiotic Growth Promoters: J. J. Dibner, Chris Knight, G. F. Yi, J. D. Richards; Asian-Australas J Anim Sci. 2007;20(6):1007-1014. Published online May 2, 2007; DOI: https://doi.org/10.5713/ajas.2007.1007
Crossref 4; PDF

Animal Products
A Comparison of Meat Characteristics between Duck and Chicken Breast: Md. Shawkat Ali, Geun-Ho Kang, Han-Sul Yang, Jin-Yeon Jeong, Young-Hwa Hwang, Gu-Boo Park, Seon-Tea Joo; Asian-Australas J Anim Sci. 2007;20(6):1002-1006. Published online May 2, 2007; DOI: https://doi.org/10.5713/ajas.2007.1002
Crossref 77; PDF

Swine Nutrition and Feed Technology
Voluntary Intake of Insoluble Granite-grit Offered in Free Choice by Broilers: Its Effect on Their Digestive Tract Traits and Performances: Ali Vaiz Garipoglu, Guray Erener, Nuh Ocak; Asian-Australas J Anim Sci. 2006;19(4):549-553. Published online February 1, 2006; DOI: https://doi.org/10.5713/ajas.2006.549
Crossref 8; PDF

Animal Breeding and Genetics
Population Structure and Genetic Bottleneck Analysis of Ankleshwar Poultry Breed by Microsatellite Markers: A. K. Pandey, Dinesh Kumar, Rekha Sharma, Uma Sharma, R. K. Vijh, S. P. S. Ahlawat; Asian-Australas J Anim Sci. 2005;18(7):915-921. Published online November 26, 2005; DOI: https://doi.org/10.5713/ajas.2005.915
Crossref 9; PDF

Swine Nutrition and Feed Technology
Evaluation on Nutritional Value of Field Crickets as a Poultry Feedstuff: Dun Wang, Shao Wei Zhai, Chuan Xi Zhang, Yao Yu Bai, Shi Heng An, Ying Nan Xu; Asian-Australas J Anim Sci. 2005;18(5):667-670. Published online November 25, 2005; DOI: https://doi.org/10.5713/ajas.2005.667
Crossref 56; PDF

Animal Breeding and Genetics
Free-range Poultry Production - A Review: Z. H. Miao, P. C. Glatz, Y. J. Ru; Asian-Australas J Anim Sci. 2005;18(1):113-132. Published online April 19, 2005; DOI: https://doi.org/10.5713/ajas.2005.113
Crossref 47; PDF


The Effect of Dietary Selenium Source and Vitamin E Levels on Performance of Male Broilers: M. Choct, A. J. Naylor; Asian-Australas J Anim Sci. 2004;17(7):1000-1006. Published online January 1, 2004; DOI: https://doi.org/10.5713/ajas.2004.1000
Crossref 22; PDF


Effects of Replacement of Fish Meal with Poultry By-product Meals on Apparent Digestibility, Body Composition and Protein Efficiency Ratio in a Practical Diets for Rainbow Trout, Onchorynchus mykiss: M. Mustafa Erturk, Huseyin Sevgili; Asian-Australas J Anim Sci. 2003;16(9):1355-1359. Published online January 1, 2003; DOI: https://doi.org/10.5713/ajas.2003.1355
Crossref 11; PDF


Variation in Nutritive Value of Commercial Broiler Diets: Y. J. Ru, R. J. Hughes, M. Choct, J. A. Kruk; Asian-Australas J Anim Sci. 2003;16(6):830-836. Published online January 1, 2003; DOI: https://doi.org/10.5713/ajas.2003.830
Crossref 3; PDF

ANIMAL
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Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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